Sweet and Sour Tofu

Ingredients

• 1 (20 ounce) container tofu
• 1 (20 ounce) can pineapple chunks or pineapple tidbits
• 1/4 cup packed brown sugar
• 2 tablespoons cornstarch
• 1/4 cup vinegar
• 1 tablespoon soy sauce
• 1 medium onion, sliced thin
• 1 medium onion, sliced thin
• rice or chinese noodles

Directions

1. 1

   Drain tofu in a colander, then weigh down tofu with something heavy. Let it sit in the sink while preparing the sauce.

2. 2

   Combine brown sugar, cornstarch, vinegar, soy sauce and juice from the pineapple in a saucepan. Bring to a boil until thick and clear.

3. 3

   Slice tofu into cubes and add to sauce; marinate while rice cooks or 1 hour.

4. 4

   Slice onion and pepper into thin strips. Combine with tofu and sauce and pineapple chunks. Heat until vegetables soften, then serve over rice or Chinese noodles.