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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 6 servings |
||
| Calories 554 | ||
| Calories from Fat 250 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.8g | 42% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.7g | ||
| Cholesterol 90mg | 30% | |
| Sodium 912mg | 38% | |
| Potassium 829mg | 23% | |
| Total Carbohydrate 41.1g | 13% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 11.8g | ||
| Protein 33.6g | 67% | |
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Ingredients
- 8 ounces thin spaghetti
- 1 lb ground beef
- 1 teaspoon minced garlic
- 1 (26 ounce) can spaghetti sauce
- 2 cups finely shredded mild cheddar cheese
- 1 tablespoon oregano
Directions
1
Preheat oven to 350.2
Cook noodles in boiling water; drain.3
Meanwhile, brown ground beef and garlic over medium heat; drain.4
Combine browned ground beef, spaghetti sauce, and oregano.5
Spray a casserole dish with cooking spray.6
Place 1/3 of noodles in bottom of dish.7
Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.8
Repeat twice, ending with cheddar cheese.9
Bake at 350 for 25-30 minutes.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Kristy H
On Sep 28, 2008
Quick, easy, and delicious! My boyfriend and I really enjoyed it. Thanks so much for posting this recipe.
From: carolinafan
On Sep 14, 2008
Add me to the list of people who loved this recipe. The whole family loved it and that is the main thing in my home. Thanks for posting a recipe I will be preparing often
From: MrsFowler
On Jun 7, 2005
Wow! I absolutely am hooked. I wanted a recipe that didn't have mushrooms as well and this was the blue ribbon winner for me and my DH. He had never has baked spaghetti before. We are both hooked. The only changes I made were instead of using oregano I used Italion Seasoning. I also used casserole cheese ( a blend of 4 cheeses) insteaad of chedder. I prefer Ragu Old World Style. It is the best for picky eaters like my son.
From: Mrs. Rum
On Jun 6, 2006
I can't believe I haven't reviewed this yet! This is such a great dish. It's almost as easy as boiling noodles and putting sauce on them but it's so tasty. I make it just as written. By putting frozen ground beef in the 'fridge the day before I can cook it while the noodles cook without having to defrost. DH has requested that this replace regular spaghetti and my DD loves it too! This is a keeper and will be on the list of standby's forever.
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