Lobster Thermostat

Ingredients

• 2 (1/2 lb)  lobster tail
• 2 fluid ounces chicken broth
• 2 fluid ounces heavy cream
• 1/2 cup mild shredded cheese
• 4 tablespoons melted unsalted butter
• 2 tablespoons flour
• 1 tablespoon chopped chives
• 1 pinch white pepper
• 3 tablespoons white wine

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Thaw the lobster tails, remove the meat from the shells and cut into 1-inch medallions.

3. 3

   Steam the lobster until almost done.

4. 4

   Then mix with cheese and chives and place in a 16-ounce casserole dish.

5. 5

   Heat the chicken stock and cream in a small pot over medium heat.

6. 6

   Make a roux with melted butter and flour.

7. 7

   Add to the chicken stock and cream while stirring constantly.

8. 8

   Cook until the sauce is thick and creamy, add wine and white pepper.

9. 9

   Pour the sauce over the lobster and then bake at 400°F for 10-12 minutes or until the lobster if fully cooked and cheese is melted.