American Chop Suey

Ingredients

• 1 lb hamburger, browned and drained
• 1 green pepper, chopped
• 1 large onion, chopped
• 1 cup celery, chopped
• 1 (4 1/2 ounce) jar mushrooms (I like to double it)
• 1 pint canned whole tomatoes
• 3/4 cup raw rice
• seasoning salt or salt and pepper (I prefer creole seasoning)

Directions

1. 1

   Mix ingredients in skillet.

2. 2

   Do NOT saute' or cook veggies first or you will get mush.

3. 3

   Season with seasoning salt or salt and pepper to taste.

4. 4

   Cover, and leave on highheat until food begins to steam and you see steam coming out from under the lid.

5. 5

   Turn off heat and leave on burner for 1 hours.

6. 6

   Do not lift cover during cooking period.