Daal Goshth(Mutton Along With Channa Daal)

Ingredients

• 500 g mutton or beef, - 500 gms
• 2 medium onions, - 2 medium size finely chopped
• 4 cloves, - 4
• 3 cardamom pods, - 3
• 2 cinnamon sticks, about 2 sticks
• 1 1/2 teaspoons red chili powder, - 1 & 1/2 tspn
• 1/2 teaspoon turmeric powder, 1/2 tspn
• 1 teaspoon coriander powder, - 1 tspn
• 1/2 teaspoon garam masala powder, - 1/2 tspn
• 2 tablespoons ginger-garlic paste, - 2 tbspn
• 1 bunch coriander leaves, a smaal bunch chopped
• 1/2 cup channa dal, daal I 1/2 tea cup soaked in water over night
• 4-5 medium tomatoes, - 4-5 medium size finely chopped
• 2-3 mint leaves, a few
• 4 green chilies, - 4
• 1 cup curds, - 1 cup
• salt, acc

Directions

1. 1

   Cook the soaked channa daal with water until soft and then coarsely mash it. keep aside.

2. 2

   take a heavy bottom pan add oil

3. 3

   then add cloves cardomom and cinnamon.

4. 4

   add onions & saute it for sometime until golden brown.

5. 5

   add ginger garlic paste fry for some more time. add mutton.

6. 6

   add all other spices along with salt cook for some time.

7. 7

   add tomatoes and curds.

8. 8

   now add the channa daal along with water.

9. 9

   cook further. when its almost done add coriander leaves and mint leavs along with green chillies.

10. 10

    cook till done -- serve it with ghee rice.

11. 11

    .