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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 3 servings |
||
| Calories 325 | ||
| Calories from Fat 65 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 647mg | 26% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 53.0g | 17% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 2.5g | ||
| Protein 11.5g | 23% | |
SERVES 3 -4 , 6 -8 pieces
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