Rice and Honey Pork Chops

Ingredients

• 4-6 pork chops, I used boneless loin chops
• 3/4 cup uncooked white rice or uncooked brown rice
• 1/2 cup raisins, i didn't use
• 1 teaspoon salt
• 1 1/2 cups orange juice, I only used 1 cup
• 1/2 cup water
• 2 tablespoons dry sherry, if desired
• 2 tablespoons honey

Directions

1. 1

   Grease bottom of large skillet with small piece of pork fat.

2. 2

   Brown chops and remove.

3. 3

   Add remaining ingredients; arrange chops over top.

4. 4

   Simmer covered over low heat, 30-40 minutes or until tender. if rice mixture becomes dry, add additional liquid; if too moist, remove cover for last 5-10 minutes of cooking.