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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (752g) Recipe makes 4 servings |
||
| Calories 1083 | ||
| Calories from Fat 218 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.3g | 37% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 1.1g | ||
| Cholesterol 90mg | 30% | |
| Sodium 2012mg | 83% | |
| Potassium 2057mg | 58% | |
| Total Carbohydrate 174.6g | 58% | |
| Dietary Fiber 24.0g | 96% | |
| Sugars 98.8g | ||
| Protein 53.6g | 107% | |
Baked Beans
Recipe #326681 |
1½ hours |
20 min prep |
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By: Chef #662565
Sep 22, 2008
From Chris's mom. Yummy! We often double it and share with friends and neighbors.
SERVES 4
Ingredients
- 6 slices crispy cooked bacon
- 1 lb ground beef, cooked
- 1 medium onion, chopped
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 tablespoons prepared mustard
- 1/2 cup ketchup
- 40 ounces bush's baked beans
- 1 (15 ounce) can red kidney beans, drained and rinsed
- 1 (15 ounce) can butter beans, drained and rinsed
Directions
1
combine and cook for one hour at 350 degrees.
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- Course > Side Dishes
- Main Ingredient > Meat > Beef
- Main Ingredient > Beans
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
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