Pork Apple-Pineapple Burgers

Ingredients

• 2 lbs ground pork
• 1 granny smith apple, peeled cored and chopped
• 1 sweet onion, finely chopped
• 3 garlic cloves, minced
• 1/4 cup teriyaki sauce
• 1 egg
• 8 hamburger buns, toasted
• 1 (20 ounce) can pineapple slices, drained

Directions

1. 1

   Combine pork, apple, onion, garlic, teriyaki sauce and egg. If dry, add a tablespoon or so of juice from pineapple. Form into 8 patties.

2. 2

   Broil 5 minutes on each side. When turning, place 8 pineapple slices under broiler as well. (Alternatively, place on medium-high grill for 5 min on each side.).

3. 3

   Serve one pineapple slice and one burger on each toasted bun.