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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 1061g Recipe makes 1 quart) |
||
| Calories 2904 | ||
| Calories from Fat 1879 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 208.9g | 321% | |
| Saturated Fat 125.0g | 625% | |
| Monounsaturated Fat 63.3g | ||
| Polyunsaturated Fat 8.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1119mg | 373% | |
| Sodium 506mg | 21% | |
| Potassium 1116mg | 31% | |
| Total Carbohydrate 235.4g | 78% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 196.0g | ||
| Protein 35.4g | 70% | |
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