Meatball Marinara

Ingredients

• 4-6 cups cooked  pasta, of choice al dente (I recommend shells)
• 15-20 meatballs (recipe included)
• 1/2 lb graded mozzarella cheese
• 1-2 cup alfredo sauce (I recommend plain Alfredo sauce)
• 2-3 cups marinara sauce (I recommend Burgundy Wine Sauce)
• 1/4 cup dried parsley (to garnish) (optional)
• 1/4 cup grated parmesan cheese (to garnish)

Directions

1. 1

   Pre-heat oven to 350° (can be cooked in the microwave).

2. 2

   Spray Large Casserole dish with non stick spray.

3. 3

   Add cooked pasta and ¾ graded mozzarella cheese.

4. 4

   Add Alfredo sauce a little at a time until creamy, and smooth into dish.

5. 5

   In another dish add meatballs and marinara sauce.

6. 6

   Cook both until bubbly. (Cheese will be slightly brown).

7. 7

   Top pasta with meatball mixture and garnish with parsley and Parmesan cheese.