Broccoli Dip

Ingredients

• 3/4 cup butter
• 2 cups thinly sliced celery
• 1 onion, finely chopped
• 3 tablespoons flour
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) box chopped broccoli, thawed
• 1 (5 ounce)  garlic cheese rolls, cut into chunks

Directions

1. 1

   In a large skillet, melt butter, and saute celery and onion, but do not brown, stir in flour.

2. 2

   Spoon into small slow cooker, and stir in remaining ingredients, and mix well.

3. 3

   Cover and cook on low for 2 1/2 hours and stir several times.