Broccoli Rabe

Ingredients

• 1 lb broccoli rabe
• 1/4 cup extra virgin olive oil
• 3 garlic cloves, finely chopped
• 1 pinch salt
• 1/2 lemon
• 1 pinch salt

Directions

1. 1

   Wash broccoli rabe and remove thick stems.

2. 2

   Add olive oil to 2 quart pot and heat.

3. 3

   Add garlic and let cook 1 minute.

4. 4

   Add broccoli rabe and salt and cover.

5. 5

   Cook 10 minutes, stiring often.

6. 6

   Serve with 1/4 lemon, the juice offsets the bitter taste of the greens.