Caesar Red Coleslaw

Ingredients

• 3 cups red cabbage, coarsely chopped
• 1 cup carrot, coarsely chopped
• 1/2 cup green onion, chopped

For the dressing

• 1/2 cup light mayonnaise (I use light but you could probably use fat free)
• 1/4 cup parmesan cheese
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 1/2 teaspoon salt (**)
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon black pepper

Directions

1. 1

   Combine salt and garlic together to form a paste. Add to other dressing ingredients and mix well. In large bowl combine cabbage, carrots and green onions with the dressing.

2. 2

   Toss until completely coated. Cover and refrigerate for 2 hours. Serve cold.

3. 3

   For the sauce:

4. 4

   Combine ingredients until combined.

5. 5

   Store leftover dressing in refrigetator, covered for approximately 1 week.