Chicken Tenderloins and Veggies

Ingredients

• 1 1/2 lbs chicken tenderloins, 3/4 inch thick each
• 3 tablespoons margarine
• 1 (6 1/4 ounce) box Rice-A-Roni, fried rice and seasoning packet
• 2 1/2 cups water
• 1/8 teaspoon cayenne pepper
• 1/4 cup chopped red sweet bell pepper
• 1 (10 ounce) package frozen broccoli spears, thawed
• 1 (10 ounce) package frozen corn, thawed

Directions

1. 1

   In a large skillet, brown chicken tenderloins in margarine, and then remove chicken to a largew mixing bowl.

2. 2

   In the same skillet with remaining butter, saute rice, until slightly browned, and spoon into bowl with chicken.

3. 3

   Add water, cayenne pepper, bell pepper, broccoli spears, and corn and mix well.

4. 4

   Spoon into sprayed 9x13 inch baking dish.

5. 5

   Cover and cook at 325 degrees for 25 minutes, or until rice and vegetables are tender.