Hot Broccoli Dip

Ingredients

• 1 (16 ounce) box mexican processed cheese, cubed
• 1 (10 ounce) can condensed golden mushroom soup
• 1/4 cup whole milk
• 1 (10 ounce) box frozen chopped broccoli, thawed
• 3 tablespoons finely chopped onions

Directions

1. 1

   In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.

2. 2

   Cover and cook on low for 1-2 hours.

3. 3

   Stir before serving.