Bacon 'n Green Beans

Ingredients

• 2 lbs fresh green beans
• 1 lb bacon, cut into 1 inch pieces (don't worry about separating them, they'll do that on their own when they cook)
• 2 teaspoons garlic, minced
• 1 tablespoon butter
• 1/4 cup sliced almonds
• 1 teaspoon lemon juice
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon salt (to taste)

Directions

1. 1

   Prepare and wash the beans, and blanch them in a large pot of boiling water for one minute. Drain and set aside.

2. 2

   Melt the butter in a small skillet over medium heat. Toast the almonds until just golden, about two minutes.

3. 3

   In a large skillet, cook the bacon chunks over medium high heat until not quite crispy, about 4-5 minutes. Drain on paper towels and discard the rendered grease, reserving about 1 tbsp in the skillet.

4. 4

   Add the garlic and lemon juice to the bacon grease and sautee for one minute.

5. 5

   Add the beans, salt and pepper, turning to coat.

6. 6

   On a large platter, arrange the beans. Cover with the bacon pieces and sprinkle with the toasted almonds. Serve immediately.