Fettuccine La Crawfish

Ingredients

• 1 (12 ounce) package fettuccine
• 3 bell peppers, chopped
• 3 onions, chopped
• 6 celery ribs, chopped
• 1 1/2 cups butter
• 1 (14 ounce) package frozen crawfish tails, thawed, and drained
• 2 tablespoons snipped parsley
• 4 garlic cloves, minced
• 1 pint half-and-half cream
• 1/2 cup flour
• 1 (1 lb) package jalapeno pepper cheese, cubed

Directions

1. 1

   Cook noodles according to directions. Drain and set aside.

2. 2

   Saute bell pepper, onion, and celery in butter.

3. 3

   Add crawfish tails, and simmer for 8-10 minutes, stirring occasionally.

4. 4

   Add parsley, garlic, and half-in-half and mix well.

5. 5

   Gradually stir in flour and mix well.

6. 6

   Simmer for 30 minutes, stirring occasionally.

7. 7

   Add cheese and continue to stir until melted, and blended.

8. 8

   Mix fettuccine with sauce.

9. 9

   Place into sprayed 6 quart baking dih, and bake at 300 degrees for 15-20 minutes, or until heated throughly.