Hamburger Dip

Ingredients

• 2 lbs lean ground beef
• 2 tablespoons instant minced onion
• 1 1/2 teaspoons dried  oregano, leaves
• 1 tablespoon chili powder
• 2 teaspoons sugar
• 1 (10 ounce) can tomatoes and green chilies
• 1/2 cup chili sauce
• 1 (32 ounce) box mexican processed cheese, cubed

Directions

1. 1

   In a large skillet brown ground beef, drain and transfer to a 4-5 quart slow cooker sprayed with vegetable cooking spray.

2. 2

   Add remaining ingredients plus 3/4 cup of water and stir well.

3. 3

   Cover, and cook on low for 1 1/2-2 hours, stirring once or twice.

4. 4

   Add a little salt, if desired.