Chicken Stir-Fry

From: Chef #891766

On Jul 14, 2008

My kids loved this dish. I added some of our favorite veggies like peppers and mushrooms. With pre cut veggies and chicken it took about 15 minutes to whip up. Yummy!

From: Dee Licious

On May 21, 2008

Sadly there was almost no flavor to this. My DH and I were seriously disapointed -especially since everyone gave it 5 stars! The chicken did marinate nicely in the cornstarch, soy sauce, garlic powder mix (perfectly tender) but that's the only kind thing I can say about it. If you are on a diet that requires bland food this would probably be a good recipe for you - it certainly is mild in flavor amd taste.

From: Barb Gertz

On Mar 2, 2006

We loved this simple to make, tasty stir-fry.I liked the idea of adding the cornstarch, soy sauce, ginger & garlic to the chicken & marinating. I added some snow peas & asparagus to the broccoli & carrots. Left out the celery, next time I think I will add some fresh ginger in with the veggies. Also I used less cooking oil & added a teaspoon of sesame oil, with great results. Thanks very much for this recipe.

From: iamwaterloo

On Oct 14, 2003

Fast, Easy and Delicious. I cut up the vegies in advance and that really helped in the preparation! I substituted 1 medium clove of Crushed Garlic for the garlic powder, and 1 tablespoon of Freshly Grated Ginger for the ground ginger. I was pleased to see the substitution equivilents when you "click on" the ingredient, otherwise I would have had to have guessed!