Cheryl's Secret Ingredient Chocolate Peanut Butter Pie

Ingredients

• 1 cup semi-sweet chocolate chips
• 1 (14 ounce) container lite firm tofu
• 2/3 cup creamy peanut butter
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1 cup light soymilk, I use a brand called SILK
• 1 prepared graham cracker crust

Directions

1. 1

   Melt the chocolate chips in a small bowl in the microwave for about 1 minute, stirring after the first 30 seconds or so. Stir until smooth. Allow to cool slightly.

2. 2

   Drain the tofu and squeeze out the excess water. Using a food processor or blender, chop up the tofu so that it's easier to work with.

3. 3

   Place the chopped tofu, peanut butter, sugar and vanilla in a large mixing bowl and beat until smooth. Add the melted chocolate and again beat until thoroughly combined. You may have to scrape down the bowl a few times and beat on the highest speed. A food processor or blender will work for this as well.

4. 4

   Pour the mixture into the prepared crust and cover; refrigerate several hours until set.