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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 9 servings |
||
| Calories 393 | ||
| Calories from Fat 105 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 18% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 153mg | 6% | |
| Potassium 240mg | 6% | |
| Total Carbohydrate 69.8g | 23% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 42.9g | ||
| Protein 4.7g | 9% | |
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Try other Raspberry Crisp recipes
From: padreaming
On Jul 10, 2008
This was to sweet for our taste. I will try reducing both of the sugars by 1/2 next time I make it.
From: Amy the First
On Jul 20, 2007
I made this for a 4th of July cookout using raspberries picked the day before at my parents house. It was a bit hit. I'll definitely make it again. Thanks MizzNezz!
From: Janny7
On Aug 24, 2004
Wow! Scrumptious is the best word to describe this. The recipe looked very similar to one I have which uses a jar of raspberry jam, but using fresh berries makes a huge difference. A big thumbs up!
From: atcdly
On Jun 30, 2003
This was excellent. Just the recipe that I was looking for. Very easy to make and the taste was wonderful. I picked more berries this morning so that I can make this again.
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