Hot Cheese Hors D'oeuvres

Ingredients

• 1 loaf day-old white bread, unsliced
• 1/4 lb sharp cheddar cheese
• 3 ounces cream cheese
• 1/2 cup butter
• 2 egg whites, stiffly beaten

Directions

1. 1

   Trim crust and cut bread into 1-inch cubes.

2. 2

   Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.

3. 3

   With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.

4. 4

   Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.

5. 5

   Serve hot.