Mixed Seafood Tagine

Ingredients

Charmoula

• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon fresh cilantro
• 1 tablespoon fresh parsley
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Tagine

• 1 lb mixed seafood (such as muscles, squid, shrimp, crap)
• 1 (14 ounce) can petite diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1/2 green bell pepper, seeded & sliced
• 1/2 onion, chopped
• 1-2 carrots, peeled & chopped
• 1/2 cup green olives, cracked & pitted (optional)
• 3 garlic cloves, chopped
• 1 vegetable bouillon
• 1 teaspoon ginger
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne

Directions

1. 1

   Note: Make sure the seafood you are using is already cleaned & removed from the shells.

2. 2

   Mix the ingredients for the charmoula in a bowl then add the seafood & stir. Let marinate for 15-20 minutes.

3. 3

   Mix the rest of the ingredients in a large tagine then heat, covered, over medium-low heat for 15-20 minutes.

4. 4

   Stir the seafood & charmoula in to the tagine then recover & continue to cook for 15 minutes.