Slow-Simmered Spaghetti Sauce

From: VeganJen

On Sep 6, 2008

Excellent sauce! Followed the recipe exactly and served over whole wheat spaghetti. Thank you for sharing!

From: Chef Edlear

On Aug 18, 2008

Very good, easy, basic sauce. I added a good handful of chopped Italian parsley, red wine, and a bit of sucanat to cut the acidity. The house smelt great, and clean up was a breeze. Texture was great for our tastes.

From: KitchenCraftsnMore

On Feb 16, 2003

If my stomach could smile (and maybe it can, who knows?) it would be smiling after eating this delicious meal. This sauce has a delicious fresh taste. I only had time to simmer in the crockpot for 4 hours, but it is still utterly scrumptious. (Probably just a little runnier than it would've been otherwise.) I added a chopped green and red pepper, and twice as much garlic. I also made some homemade meatballs (easy - 1 lb ground beef with 1/4 of an onion chopped, 1 garlic clove, minced, a bit of basil and oregano, 1 egg, salt and pepper and a handful of rolled oats.) which I sauted first and then added to the simmering sauce. They were delicious - tender and flavorful thanks to this sauce. Try this one for supper tonight! You'll love it. Thanks to NurseDi for a fantastic recipe I'll be making often.

From: cj@home

On Jul 25, 2002

YUMMY!!! This was great and the next batch I make, I think I'll add some stuff, green peppers, mushrooms etc. But the basic sauce was fantastic. Hubby, who is very very fussy when it comes to spaghetti sauce loved it too. We've had it twice since I made it last Wednesday and I was able to freeze a total of 4 meals. Love this recipe! Thanks!!