Creamy Cardamom Rice Pudding (Vegan)

Ingredients

• 5 cups vanilla-flavored soymilk
• 1/3 cup basmati rice or jasmine rice
• 1/4 teaspoon salt
• 1/3 cup light brown sugar
• 1/3 cup golden raisin
• 1/3 cup chopped almonds, plus more
• chopped almonds, for garnish
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 6 drops rose water (optional)

Directions

1. 1

   Bring soymilk, rice and salt to a boil in saucepan. Reduce heat to medium-low, and simmer 15 to 20 minutes, or until rice is tender. stirring frequently.

2. 2

   Stir in brown sugar, raisins, almonds, vanilla, cinnamon, and cardamom. Cook 5 minutes, until thickened.

3. 3

   Remove from heat, and divide umong 6 bowls. Serve warm or cold, garnished with chopped almonds and sprinkled with rose water, if desired.