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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 8 servings |
||
| Calories 373 | ||
| Calories from Fat 299 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.3g | 51% | |
| Saturated Fat 16.1g | 80% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 735mg | 30% | |
| Potassium 143mg | 4% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 3.0g | ||
| Protein 9.7g | 19% | |
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 (4 ounce) can diced green chilies (drained)
- 1 (4 ounce) can diced jalapeno peppers (drained)
- 1 cup grated parmesan cheese
Directions
1
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and 1/2 of the jalapeno pepper can, 2 ounces.2
Pour mixture into an oven safe serving dish.3
Sprinkle with Parmesan cheese.4
Bake at 350 degrees for about 30 minutes or until thoroughly heated.
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- Course > Appetizers > Dips
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Presentation > Served Hot
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: pittgal
On Oct 27, 2008
YUM! This was delicious! Next time I might mix half a cup of the parmesean into the dip and put the other half on top. The parm made a weird crust on top and when the dip cooled a bit it was hard to scoop with a chip.
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