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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (497g) Recipe makes 1 servings |
||
| Calories 276 | ||
| Calories from Fat 77 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 652mg | 27% | |
| Potassium 1105mg | 31% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 6.9g | 27% | |
| Sugars 8.6g | ||
| Protein 35.1g | 70% | |
SERVES 1 , 1 salad
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