Rabbit in Mustard and Thyme Sauce As I Like It!

Ingredients

• 800 g rabbit
• 2 tablespoons olive oil
• 1 cup all-purpose flour
• 1 cup dry white wine
• 1 garlic clove
• 1/2 bay leaf
• 1 teaspoon thyme
• 1 tablespoon Dijon mustard
• 2 cups chicken stock
• 2 teaspoons salt
• 1 teaspoon pepper

Directions

1. 1

   Cut rabbit meat into portion parts, as if you will do it with chicken. Mix flour, salt and pepper and roll rabbit parts into flour.

2. 2

   Take a frying pan (best Teflon one) put some olive oil and fry rabbit until brownish on all sides.

3. 3

   Add garlic and fry not more than 1 minute. Add wine, thyme, bay leaf. Stir with wooden ladle removing burned parts (if there are any).

4. 4

   Cook on easy fire 45 minutes. Add some chicken stock if necessary. Add mustard, stir and cook about 5 minutes.

5. 5

   The sauce must be dense, but not too much. Serve with mashed potato.