Orange Chocolate Chip Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/4 cups milk
• 1/4 cup vegetable oil
• 2 large eggs, lightly beaten
• 1 1/2 teaspoons orange zest, grated
• 1 cup semisweet mini chocolate chip (rounded cup)

Accompaniment

• 3 tablespoons unsalted butter, softened, mixed with
• 3 tablespoons orange marmalade

Directions

1. 1

   Whisk together all ingredients except chips until just combined.

2. 2

   Heat a griddle over medium heat until hot and lightly brush with additional oil.

3. 3

   Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips.

4. 4

   Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute.

5. 5

   Flip with a spatula and cook other side, about 1 minute more (Lightly oil griddle between batches.).