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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (309g) Recipe makes 5 servings The following items or measurements are not included below: 1/4 cup white wine vinegar |
||
| Calories 712 | ||
| Calories from Fat 423 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.1g | 72% | |
| Saturated Fat 11.4g | 56% | |
| Monounsaturated Fat 20.9g | ||
| Polyunsaturated Fat 11.7g | ||
| Trans Fat 0.3g | ||
| Cholesterol 145mg | 48% | |
| Sodium 1185mg | 49% | |
| Potassium 904mg | 25% | |
| Total Carbohydrate 13.5g | 4% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 5.4g | ||
| Protein 62.1g | 124% | |
Grilled Peanut Butter Chicken
Recipe #326257 |
2¼ hours |
2 hours prep |
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SERVES 5 , 40 oz
Ingredients
- 1 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup white wine vinegar
- 1/4 cup lemon juice
- 6 garlic cloves, chopped
- 1 teaspoon red pepper flakes
- 2 teaspoons gingerroot, finely chopped
- 2 1/2 lbs chicken breasts, cut into strips
Directions
1
Mix all ingredients except chicken in a blender until combined. If it is too thick, add up to a cup of water.2
Marinade the chicken for approximately two hours.3
Lighly oil a medium/hot grill.4
Grill for 6 to 8 minutes.
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