My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 lb. loaf 453g

Recipe makes 2 lb. loaf)

Calories 1066
Calories from Fat 238 (22%)
Amount Per Serving %DV
Total Fat 26.5g 40%
Saturated Fat 3.4g 16%
Monounsaturated Fat 12.0g
Polyunsaturated Fat 9.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1790mg 74%
Potassium 1190mg 34%
Total Carbohydrate 188.6g 62%
Dietary Fiber 32.2g 128%
Sugars 29.5g
Protein 35.6g 71%

how is this calculated?

Whole Wheat, Flax & Honey Bread Machine Bread

Recipe #326225 | 3¾ hours | 15 min prep | add private note

By: Chef #733600
Sep 20, 2008

This makes a flavourful light whole wheat bread that my fussy youngest son even likes.

2 lb. loaf (change servings and units)

Ingredients

Directions

  1. 1
    Add the ingredients in the order listed and sprinkle the ground flax over top. I use the whole wheat, 2 lb, and light crust settings and make the bread overnight so it's fresh first thing in the morning. I have also added a 1/4 cup of sunflower seeds sprinkled over top of the flaxseed.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved