Lemon Sugar Wafers

Ingredients

• 2 cups white sugar
• 1 cup butter, softened
• 2 eggs
• 1 tablespoon grated lemon zest
• 1/4 cup lemon juice
• 1 teaspoon vanilla
• 3 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cream of tartar
• granualated sugar

Directions

1. 1

   Cream sugar, butter, eggs, lemon zest, juice and vanilla in large mixing bowl until smooth.

2. 2

   Stir in flour, baking soda, salt and cream of tartar until well blended.

3. 3

   Refrigerate 1 hour.

4. 4

   Shape dough into 1 inch balls. Roll in sugar. Place 2 inches apart on prepared cookie sheet.

5. 5

   Bake for 15 to 20 minutes in a 325 degree oven or until light golden brown.

6. 6

   Cookies will be soft in the centre.

7. 7

   Cool on sheet for 5 minutes, then transfer to rack to cool completely.