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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 8 servings The following items or measurements are not included below: 6 tablespoons mango chutney |
||
| Calories 98 | ||
| Calories from Fat 89 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 83mg | 3% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 2.1g | 4% | |
Ingredients
- 8 ounces cream cheese
- 6 tablespoons mango chutney (Major Gray recommended)
- chopped walnuts, to taste (garnish)
Directions
1
Mix first two ingredients. Top with walnuts and serve with crackers.
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- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
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