Vegetarian Un-Stuffed Cabbage Casserole

Ingredients

• 1 cup onion, chopped
• 4 cups cooked brown rice
• 1 (18 ounce) can tomato paste
• 1 cup vinegar
• 1/2 cup water
• 1 cup brown sugar
• 1 teaspoon allspice
• 1 teaspoon ginger
• 1 teaspoon coriander
• 1 head cabbage, chopped

Directions

1. 1

   Preheat oven to 325°F.

2. 2

   Sauté onion until translucent.

3. 3

   Mix tomato paste, vinegar, water, brown sugar, allspice, ginger and coriander in with the onion.

4. 4

   Mix 1/2 of tomato mixture into the rice.

5. 5

   Spread 1/2 of the chopped cabbage in a large greased baking pan.

6. 6

   Spread the rice mixture on top of the cabbage.

7. 7

   Top with remaining cabbage.

8. 8

   Spread remainder of tomato mixture on top.

9. 9

   Bake at 325°F for 1 1/2 hours.