Wholesome Homemade Honey Whole Wheat Bread

From: Chef #1037965

On Nov 22, 2008

Great Bread my family loved it...I sometimes use just molasses when I don't have any honey. DS

From: Sally Sasquatch

On Nov 19, 2008

Fabulous bread! I made one alteration, though... I omitted the butter, and instead of using all water, I used 1 (12-oz) can evaporated milk and 2 1/2 cups water. This is now our standard bread recipe, which I make twice a week. Thank you!!

From: Tara

On Oct 28, 2002

This is the best whole wheat bread ever! I was a bit leary on the molasses for fear it may be strong like a Boston Brown Bread but no such thing. It was wonderful. After our discussion however on electric ovens and bread browning too quickly I tried cooking the loaves separately. I brushed the tops with lots of butter and at 375 I had trouble, finally by the last 2 loaves I had it mastered. My oven cooked it perfectly on 300 degrees for 45 minutes. I have no way to control just the bottom element.

From: Chef #361514

On Oct 10, 2006

My daughter baked this bread for our county fair this year and won reserve champion yeast bread! Our whole family LOVES this recipe! We combined the dry ingredients before we mixed it with the wet as to not overwork it. The bread rises beautifully and we brought home a nice big ribbon from the fair!