Cream Fresh Cauliflower Soup

Ingredients

• 1 cup minced onion
• 2 teaspoons butter
• 2 lbs fresh cauliflower
• 4 cups chicken broth
• 1 teaspoon chicken bouillon granule
• 3 cups milk
• 2 cups shredded swiss cheese
• 2 teaspoons curry powder
• 2 teaspoons cornstarch
• 1/4 cup water

Directions

1. 1

   Saute onion in butter until tender.

2. 2

   Break cauliflower into florets.

3. 3

   Combine onion, cauliflower, chicken broth and bouillon.

4. 4

   Simmer about 10-15 minutes.

5. 5

   Return puree to pan and add milk, cheese and curry powder.

6. 6

   Combine cornstarch and water.

7. 7

   Stir into hot soup and heat slowly until slightly thick.

8. 8

   Serve with seasoned croutons.