Pumpkin Banana Cranberry Bread

Ingredients

• 3 bananas, over-ripe
• 1 (15 ounce) can Libby's canned pumpkin
• 1/4 cup unsweetened applesauce
• 2 eggs
• 1 1/2 teaspoons vanilla
• 3 cups flour
• 2/3 cup Splenda granular, sugar substitute
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• 1/2 cup flax seed meal (bob's red mill)
• 1 teaspoon salt
• 1 cup frozen chopped cranberries

Directions

1. 1

   Preheat oven to 350.

2. 2

   Grease 2 loaf pans.

3. 3

   In a large bowl stir together mashed bananas, pumpkin, applesauce, eggs, and vanilla until fully combined.

4. 4

   In a medium bowl combine flour, splenda, baking powder, baking soda cinnamon, ginger, allspice, flax and salt.

5. 5

   Add flour mixture to wet ingredients along with cranberries and stir just until combined.

6. 6

   Pour into loaf pans.

7. 7

   Bake 70-80 minutes until well browned.