Watercress Salmon and Mozzarella Salad

Ingredients

• 2 (7 1/2 ounce) cans of wild alaskan pink salmon
• 4 medium yellow tomatoes
• 8 ounces smoked mozzarella cheese, cubed
• 2 cups washed watercress leaves
• 4 slices thinly sliced red onions
• 2 tablespoons lime juice
• 1/3 cup vegan mayonnaise
• 1 teaspoon ground cumin
• pepper, to taste
• gomasio seasoning, to taste ('Eden's Shake')

Directions

1. 1

   In large bowl, flake salmon with a fork.

2. 2

   Add diced tomato, mozzarella , watercress leaves and red onion and mix together.

3. 3

   Sprinkle with lime juice.

4. 4

   Mix in the Vegannaise well.

5. 5

   Add cumin, pepper to taste.

6. 6

   Sprinkle with the Eden seasoning.