Baked Salsa Chicken

Ingredients

• 3 cups tomatoes or 5 large tomatoes
• 1 cup onion or 1 large onion
• 3 tablespoons garlic cloves or 3 large garlic cloves
• 2 cups avocados or 3 avocados
• 1/2 cup lime juice
• 2 limes, juice of
• 2 tablespoons fresh cilantro (optional)
• 1 tablespoon fresh chives (optional)
• salt and pepper
• 1-2 lb chicken breast
• 2 cups long grain rice
• 4 cups chicken broth

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Chop tomatoes, onion, garlic, avocado, cilantro and chives.

3. 3

   In a prep bowl mix chopped veggies with lime juice. Salt and pepper to taste; set aside.

4. 4

   Grease 13x9-inch glass baking dish with olive oil or butter.

5. 5

   Evenly lay uncooked rice in bottom of baking dish.

6. 6

   Place chicken breast on top of rice.

7. 7

   Pour chicken stock over chicken and rice.

8. 8

   Spoon salsa mixture on top of chicken.

9. 9

   Cover with aluminum foil.

10. 10

    Place in oven and bake for 1 hour.