Chocolate Chunk Pumpkin Bread

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 eggs
• 1 cup mashed cooked fresh pumpkin
• 1 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup milk
• 1/4 cup oil
• 6 (1 ounce)  squares baker's semisweet baking chocolate, coarsely chopped

Directions

1. 1

   Preheat oven to 350 degrees f. Mix flour, baking powder, baking soda,salt, and spices until well-blended; set aside. Beat eggs, pumpkin,sugars,milk,and oil in large bowl with wire whisk until well blended. Add dry ingredients; stir just until moistened. Stiff in chopped chocolate.

2. 2

   Pour into greased 9x5- inch loaf pan.

3. 3

   Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 slices to serve. Makes 18 servings.