Sweet Potato Biscuits

Ingredients

• 1 1/4 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon brown sugar
• 1/4 cup cooked mashed sweet potatoes
• 2/3 cup milk
• 4 tablespoons butter, melted

Directions

1. 1

   Preheat oven to 450 degrees.

2. 2

   Sift flour, baking powder, and salt into bowl. Add sugar and stir to mix.

3. 3

   In seperate bowl, combine the sweet potatoes with the milk and melted butter. Mix well until evenly blended.

4. 4

   Stir the dry ingredients into the sweet potato mixture to make a dough. Turn onto a lightly floured surface and knead lightly just to mix, 1-2 minutes.

5. 5

   Roll or pat out the dough to 1/2 inch thickness. Cut out into rounds with 1 1/2 inch cookie cutter.

6. 6

   Arrange rounds on a greased cookie sheet. Bake until puffed and lightly golden, about 15 minutes.

7. 7

   Serve the biscuits warm.