Red Wine Mushrooms the Easy Way!!

Ingredients

• 1 lb small mushroom
• 2 tablespoons olive oil
• 1 teaspoon butter
• 1 teaspoon garlic granules or 1  fresh garlic clove, minced
• 4 tablespoons red wine

Directions

1. 1

   allow butter to melt into the olive oil in a frying pan.

2. 2

   meanwhile slice the mushrooms to whatever thickness is your preference.

3. 3

   add mushrooms to pan and toss well in the oil and butter mix.

4. 4

   add garlic and season with salt and pepper.

5. 5

   add wine and stir well, allow to cook for 4-5 mins until mushrooms have taken up all the wine and are glazed with the oil and butter mix.

6. 6

   (also nice if you add a few halved cherry tomatoes with the garlic).