Blueberry Sauce

Ingredients

• 6 cups fresh blueberries
• 1 cup white sugar
• 1 cup water
• 1/3 cup light corn syrup or dark corn syrup
• 2 teaspoons lemon juice

Directions

1. 1

   Combine all ingredients in a large saucepan.

2. 2

   Heat and stir on medium high until it boils.

3. 3

   Simmer, uncovered, for 10 minutes.

4. 4

   Strain.

5. 5

   Pour into 2 hot sterilized half pint jars, diving evenly.

6. 6

   Add boiling water if needed to fill within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.