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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (317g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons maraschino cherries |
||
| Calories 767 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 283mg | 8% | |
| Total Carbohydrate 198.3g | 66% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 190.8g | ||
| Protein 0.9g | 1% | |
Ingredients
- 1 cup mashed banana
- 1 cup canned crushed pineapple in juice
- 2 teaspoons lemon juice
- 2 tablespoons chopped maraschino cherries
- 3 1/2 cups granulated sugar
- 3 ounces liquid pectin
Directions
1
Measure first 5 ingredients into large saucepan. Heat and stir constantly as you bring to a rolling boil. Boil 1 minute. Remove from heat.2
Stir in pectin. Stir and skim for 5 minutes so fruit won't float. Pour into hot sterilized half pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spillage, you may choose to process for 5 minutes in a boiling water bath.
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