Reese's Peanut Butter Cups

Ingredients

• 1 (6 ounce) package semi-sweet chocolate chips
• 4 milk chocolate candy bars, Nestles
• 1 1/4 cups peanut butter, divided

Directions

1. 1

   Put chocolate chips, chocolate bars and 1/4 cup peanut butter in top of double boiler over HOT, not boiling water, stirring till smooth.

2. 2

   Use small muffin tin liners, or cut regular cupcake liners down to a 1" depth. Spoon HALF of the chocolate mixture equally into the liners.

3. 3

   Melt the rest of the peanut butter over hot water and spoon this equally over the chocolate layer. Top with remaining chocolate.

4. 4

   Refrigerate to allow cups to set up before serving.