Ginger-Pear Marmalade

Ingredients

• 10 cups peeled cored and sliced pears (about 4 1/2 lbs.)
• 1 orange, juice and zest of, grated
• 1 lemon, juice and zest of, grated
• 6 cups granulated sugar
• 2 inches piece gingerroot, tied in double layer of cheesecloth

Directions

1. 1

   Combine all ingredients in a large saucepan.

2. 2

   Stir; let stand about 1 hour until pears release their juice.

3. 3

   Heat and stir until it comes to a boil.

4. 4

   Cook uncovered, stirring often until pears are mushy.

5. 5

   Cook rapidly, stirring constantly until jam stage is reached. This will take about 55 minutes.

6. 6

   Discard spice bag, skim if needed.

7. 7

   Pour into hot sterilized half pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.