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Nutrition Facts
Serving Size 1 (70g) Recipe makes 14 servings
Calories 192
Calories from Fat 90		(46%)
Amount Per Serving		%DV
	Total Fat 10.0g	15%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 367mg		15%
Potassium 72mg		2%
Total Carbohydrate 22.2g		7%
	Dietary Fiber 1.1g	4%
	Sugars 1.4g
Protein 3.6g		7%
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Garlic Oregano Dip

Recipe #325819 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: pesce_gurl
Sep 19, 2008

Another garlic recipe that I'm hoarding. I think I'm going to make it this weekend so I'll give some more input on it. It's from Quick Cooking Magazine and was sent in by Sarah Vasques of Milford, New Hampshire.

SERVES 14 (change servings and units)

Ingredients

1 cup mayonnaise
1 cup sour cream
1 small red onion, chopped
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon salt
1 (1 lb) round loaf sourdough bread, unsliced
rye cocktail bread

Directions

1
In a small bowl, combine first 6 ingredients; cover and refrigerate.
2
Meanwhile, cut the top third off of the loaf of bread; carefully hollow out bottom, leaving a 1" shell. Cube bread that was removed from inside and top that was sliced off.
3
Spoon dip into bread shell. Serve with bread cubes and snack rye.