Satay Chicken Pasta Salad

Ingredients

• 8 ounces uncooked bow tie pasta
• 1 cup light asian vinaigrette
• 2 tablespoons Asian seasoning, mix
• 2 tablespoons peanut butter
• 2 medium carrots, peeled
• 1 medium red bell pepper
• 1/2 cup dry roasted peanuts
• 1 cup lightly packed fresh basil
• 3 cups diced cooked chicken

Directions

1. 1

   Cook pasta according to directions. Drain pasta, rinse under cold running water. Once pasta is cool, transfer to a large bowl.

2. 2

   Mix up dressing, combine vinaigrette, Asian seasoning mix and peanut butter in small bowl. Mix well.

3. 3

   Cut carrots into julienne stripes. Dice bell pepper. Chop peanuts. Chop basil.

4. 4

   Add chicken, carrots, bell peppers, peanuts, basil and dressing to pasta: mix well.