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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 4 servings |
||
| Calories 181 | ||
| Calories from Fat 105 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 17% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 699mg | 29% | |
| Potassium 513mg | 14% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 6.0g | ||
| Protein 4.5g | 8% | |
Drunken Italian Broccoli
By: Midwest Maven
Sep 19, 2008
This is a delicious, easy, and very flavorful way to cook broccoli. No more boring, mushy, boiled broccoli after you try this. I've made this with cauliflower too and it's yummy both ways. This is another Mr. Food recipe. Enjoy!
SERVES 4
Ingredients
- 1 bunch broccoli, cut into spears (about 1 1/2 lbs)
- 2/3 cup Italian salad dressing
- 1/3 cup dry white wine
Directions
1
In a large pot, combine all ingredients.2
Cover and simmer for 15 minutes, or until broccoli is tender.
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- Course > Side Dishes
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- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian > Vegan
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